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Aug 25 11
Must Try: Panzanella (Italian Bread Salad)

Must Try: Panzanella (Italian Bread Salad)

by Margaret

  What do you do when your friend gives you mountains of Roma tomatoes from her garden? Sauce! Salsa! Panzanella! Wait.     Romas are thick-walled, big-acid, low-water tomatoes. They’re ideal for dishes that don’t require a lot juice, and great for simmering into sauce. But Panzanella? This Italian bread salad’s main ingredients include toasted [...]

Aug 2 11
Tomato, Basil, Mozzarella: 2 Ways

Tomato, Basil, Mozzarella: 2 Ways

by Margaret

  I bet by now you are drowning in tomatoes. Isn’t it great? Ripe tomatoes from your garden, or tons of colorful, succulent varieties from your local farmers’ market or farm stand.     With so many tomatoes now in-season, it’s time to you get your fill. You don’t want to get a tomato craving [...]